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Sanguincello Sangria

Nothing screams summer more than our blood orange liqueur sangria! Enjoy the fresh and fruity flavors that lead you to Spanish summer while you relax and enjoy the warm weather. The addition of Koreman's Sanguincello adds an extra layer of Spanish flavor. A super simple recipe that every Sangria fan must try!


  • 1/2 Apple

  • 1/2 Orange

  • 3 to 4 tsp caster sugar

  • 180 ml Orange juice

  • 100 ml Koreman's Sanguinello

  • 750 ml Dry red wine

  • 1 cup of ice cubes


  1. Add half the apple , half the oranges (both cut into pieces), along with the sugar to a large pitcher. Mix for 1 minute with a cocktail masher or wooden spoon.

  2. Add 180 ml of orange juice and 100 ml of Koreman's Sanguincello and mix again for 30 seconds to combine the drinks.

  3. Add 750 ml of dry red wine and stir, taste and adjust the sangria to your taste.

  4. Add ice and stir again to cool the sangria. You can always add extra ice cubes while drinking.

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