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Pinocello - an X-tremely limited winter cello from Koreman's! It is limoncello with a hint of green spruce, perfect for the holidays and a cocktail recipe is essential!


  • 20ml liqueur 43

  • 30ml pinocello

  • 50ml whipped cream

  • 1tsp cinnamon powder

  • Ice cubes

  1. Add the pinocello, liqueur 43, cinnamon powder and whipped cream to a cocktail shaker.

  2. Add ice cubes to the shaker.

  3. Close the shaker tightly and shake vigorously for 15 seconds to thoroughly mix and cool everything.

  4. Strain the contents of the shaker into a nice glass.

  5. Finish the cocktail with some nice garnish. We used dried orange, but other garnishes are also possible!

  6. Enjoy and cheers!

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